Monday, March 6, 2017

How About Goulash For Dinner?

Gulf Boulevard Goulash

  1              large  eggplant -- cut in 1" cubes
  10            ounces  cherry tomatoes -- sliced in half
  4              ounces  roasted red peppers -- cut in 1" pieces
  1/2           cup  red onion -- thinly sliced - use mandolin
  12            ounces  andouille sausage -- sliced 1/2" thick
  4              tablespoons  olive oil
  1              teaspoon  dried oregano
  1/2           teaspoon  sea salt
  1/4           teaspoon  freshly ground black pepper

Preheat oven to 400 F.

Toss eggplant, tomatoes, peppers, onion, and sausage in a large baking tray.

Drizzle with olive oil and season to taste with oregano, salt and pepper.

Stir to coat.

Roast for 45 minutes.

Divide between two bowls and serve.

1 comment:

  1. I'm roasting up veggies now. Such a satisfying way to cook a meal. Yum.