The seven of us ordered a host of various dishes from the Pearl's holiday menu, and nary a discouraging word was heard from any in our group and the skies were not cloudy all day. My train may have jumped the tracks there for a moment, but the foods and service were commendable.
|Duck and Country Pate Platter|
|Roast Duck Au Poivre|
|Rack of Lamb with Honey Rosemary Sauce|
|Beef Short Ribs in a Cabernet Sauce|
|Several dessert photos also went AWOL save for this one|
For the Belle and me, dinner came to a very reasonable $128 and we tacked on an additional 20% for good service. I do not know if there was a mandatory gratuity added for a large party. If so, then we over tipped, but what the hell! Isn't this the season of giving and good will towards hard working, usually, underpaid service workers?