Thanksgiving is done, but if you are thinking of stuffing a bird for next year's gluttonous feast, I.C. Sharks has a recipe for you.
Preheat oven to 350 degrees. Use your favorite stuffing recipe, omitting all bread products. Replace the bread crumbs with 3/4 cup of unpopped popping corn. Mix the ingredients, and stuff the mess into your turkey. Tent the turkey with foil as desired, and place in oven. Bird is done when its ass blows across the room.
This is a re-post from the I.C. Sharks newsletter, so don't blame me for any mishaps.