I became aware of the Completo while watching Anthony Bourdain cram one down on his TV show, No Reservations. Hombre, did that dog ever look good! I had to try it. Unfortunately foot long hot dogs and matching buns are rather hard to find in and about SOG City, so I made do with a regular dog and bun. That was a disaster. The regular sized bun is just too small to handle all of the necessary accoutremonts. So, after some trial and error and a six pack of beer I finally came up with:
The SOG City Completo
First off, heat up the deep fryer to it's highest setting.
Then lay out the toppings:
Chopped raw onion
Chopped fresh tomato
I eschewed the bun in favor of extra large flour tortillas. You will need one for each dog.
I prefer the plump all beef hot dogs.
Once you have every thing together and the fryer is hot, lower the dogs into the hot oil and cook until browned to your liking. I cook mine until they start to rip (like the Rutt's Hut New Jersey rippers).
To assemble: Lay out the tortilla and smear a couple of tablespoons of mayo and a couple of tablespoons of guacamole on the lower third - don't be shy here. Nestle a hot dog in this goo and then pile on a heap of sauerkraut, tomatoes, and onion along with anything else that strikes your fancy. Gently roll the tortilla into a tube shape, tucking in the ends as you go.
Grab a brewski and enjoy your gut bomb.